英语翻译1.The Soup CourseDinner usually begins with soup.The largest spoon at your place is the soup spoon.It will be beside your plate at the right-hand side.2.The Fish CourseIf there is a fish course,it will probably follow the soup.There may b

英语翻译1.The Soup CourseDinner usually begins with soup.The largest spoon at your place is the soup spoon.It will be beside your plate at the right-hand side.2.The Fish CourseIf there is a fish course,it will probably follow the soup.There may b
英语翻译
1.The Soup Course
Dinner usually begins with soup.The largest spoon at your place is the soup spoon.It will be beside your plate at the right-hand side.
2.The Fish Course
If there is a fish course,it will probably follow the soup.There may be a special fork for the fish,or it may be similar to the meat fork.Often it is smaller.
3.The Meat Course
The main Course is usually served by the host himself,especially if it is a fowl(鸡禽) or a roast which need to be carved.He will often ask each guest what piece he prefers,and it is quite proper to state your preference as to lean or fat,dark(红肉) or light(白肉).

英语翻译1.The Soup CourseDinner usually begins with soup.The largest spoon at your place is the soup spoon.It will be beside your plate at the right-hand side.2.The Fish CourseIf there is a fish course,it will probably follow the soup.There may b
1.汤
正餐通常由汤开始,你面前最大的勺子是汤勺,它放在你盘子右手侧
2.鱼
如果有鱼,可能紧随汤后,有一个特质的叉用于吃鱼,或者类似于肉叉,一般它小些
3.肉菜
主菜通常由主人亲自上,尤其是需要好刀工的鸡禽肉或烤肉,他会问每位宾客偏爱哪部分,一般说明你偏爱瘦肉或肥肉、肉烤的较老或较嫩是很正常的

1.The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
2.The Fish Course
If there is ...

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1.The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
2.The Fish Course
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
3.The Meat Course
The main Course is usually served by the host himself, especially if it is a fowl (birds) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (red meat) or light (white).

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